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COTTAGE BEER BATTER FISH
Makes 8 servings
1 cup beer, or as needed
1 (7 oz.) container shake and pour buttermilk pancake mix
2 pounds trout fillets
1/2 cup oil for frying
salt and pepper to taste
1. Heat oil in a large skillet over medium heat.
2. Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, and shake.
3. Dip fish into the batter using a pair of tongs, or pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
4. Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
5. Salt and pepper to taste.
FEATURE WINE
2002 Riesling Dry Special Reserve VQA
GREAT ALTERNATIVE
2004 Sauvignon Blanc Special Reserve VQA |
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