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LOVER'S BEEF FILET
Makes 8 servings
4 cups red wine
1 1/2 cups canola oil
1 1/2 cups soy sauce
2 cups oyster sauce
1 tablespoon garlic, minced
1 1/2 teaspoons dried oregano
8 (6 oz.) fillets of filet mignon
1/2 cup butter, softened
1 teaspoon red wine
1 tablespoon shallots, minced
1 tablespoon green onions, minced
1 teaspoon ground white pepper
1. In a medium saucepan, mix together wine, oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, remove from heat. Chill marinade 1 hour.
2. Pour marinade over filet mignon & cover tightly with foil. Chill 5 hours.
3. Cream butter and 1 teaspoon of wine with a hand mixer. Mix in shallots, green onions and white pepper. Cover and chill.
4. Preheat the grill for high heat, and lightly oil grate. Preheat oven to 200°F.
5. Grill fillets to desired doneness. Place in a clean baking dish. Dollop with the wine butter mixture, and place in the oven for a minute, or until butter is melted.
FEATURE WINE
2002 Merlot Limited Edition VQA
GREAT ALTERNATIVE
2002 Merlot Gran Riserva |
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